|WHIPPED TOPPING,FROZEN,NONDAIRY||1 lbs||1 qts 2 cup|
1 Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover;
refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.
|14 cal||1 g||0 g||1 g||0 mg||1 mg||0 mg|