|WATER,COLD||2 lbs||3-3/4 cup|
|WHIPPED TOPPING MIX,NONDAIRY,DRY||1 lbs||1 gal 1-5/8 qts|
|MILK,NONFAT,DRY||1-5/8 oz||1/2 cup 2-2/3 tbsp|
|EXTRACT,VANILLA||7/8 oz||2 tbsp|
1 Place cold water in mixer bowl; add topping, milk, and vanilla. Using whip at low speed, whip 3 minutes or until well blended.
Scrape down bowl.
2 Whip at high speed 5 to 10 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.
|29 cal||3 g||0 g||2 g||0 mg||8 mg||7 mg|