Whipped Cream

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
CREAM,WHIPPING,COLD 4-1/4 lbs 2 qts
SUGAR,POWDERED,SIFTED 5-1/4 oz 1-1/4 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method

1 Pour cream into chilled mixer bowl. Using whip at medium speed, whip 1 gallon of cream 3 to 7 minutes or until slightly thickened.
2 Gradually add sugar and vanilla. Whip 7 to 8 minutes or until stiff. DO NOT OVER WHIP.
3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
72 cal 2 g 0 g 7 g 26 mg 7 mg 12 mg

Portion

2 Tablespoons

Yield

100