Vegetable Juice Cocktail

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
JUICE,VEGETABLE,CANNED 27-3/4 lbs 3 gal 1 qts
JUICE,LEMON 6-1/2 oz 3/4 cup

Method

1 Combine canned vegetable juice and lemon juice; cover; refrigerate at 41 F. or lower for several hours or overnight.
2 Stir well before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
24 cal 6 g 1 g 0 g 0 mg 340 mg 14 mg

Portion

1/2 Cup

Yield

100