Turkey Salad Sandwich

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
TURKEY,BNLS,WHITE AND DARK MEAT,DICED 18 lbs
CELERY,FRESH,CHOPPED 12 lbs 2 gal 3-1/3 qts 16-1/2 lbs
SALAD DRESSING,MAYONNAISE TYPE 2-3/4 lbs 1 qts 1-1/2 cup
ONIONS,FRESH,CHOPPED 14 oz 2-1/2 cup 1 lbs
JUICE,LEMON 8-5/8 oz 1 cup
SALT 1-2/3 oz 2-2/3 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
BREAD,WHITE 11 lbs 200 sl
LETTUCE,LEAF,FRESH,HEAD 4 lbs 6-1/4 lbs

Method

1 Combine turkey, celery, salad dressing, onions, lemon juice, salt and pepper. Mix lightly but thoroughly.
2 Spread 1 slice bread with 3/4 cup filling; top with lettuce and second slice of bread.
3 Cut each sandwich in half. CCP: Cover and refrigerate sandwiches at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
331 cal 31 g 20 g 14 g 50 mg 1058 mg 116 mg

Portion

1 Sandwich

Yield

100