Strawberry Glaze Topping

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
STRAWBERRIES,FROZEN,THAWED 9 lbs 1 gal
CORNSTARCH 7-1/2 oz 1-5/8 cup
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
RESERVED LIQUID 4-2/3 lbs 2 qts 1 cup

Method

1 Drain strawberries. Set juice aside for use in Step 2; berries for use in Step 3.
2 Combine cornstarch, sugar and strawberry juice. Bring to a boil. Cook at medium heat, stirring constantly until thick and clear.
Remove from heat.
3 Fold strawberries per 100 portions into thickened mixture.
4 Chill topping.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
36 cal 9 g 0 g 0 g 0 mg 2 mg 7 mg

Portion

2-1/2 Tablespoons

Yield

100