Roast Pork Sandwich

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
PORK,LOIN,BONELESS,COOKED 18-3/4 lbs
MUSTARD,PREPARED 8-7/8 oz 1 cup
SALAD DRESSING,MAYONNAISE TYPE 1-5/8 lbs 3-1/4 cup
BREAD,WHEAT,SLICED 12-1/2 lbs 200 sl
LETTUCE,ICEBERG,FRESH 4 lbs 4-1/3 lbs

Method

1 Slice meat into thin slices.
2 Combine mustard and salad dressing; blend well.
3 Spread 1 slice bread with 2 teaspoons salad dressing mixture. Place 3 ounces or 3 to 4 slices, meat on bread; top with second slice
of bread. Add lettuce if desired.
4 Cut each sandwich in half. CCP: Hold at 41 F. or lower until ready to serve.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
411 cal 31 g 29 g 19 g 72 mg 451 mg 86 mg

Portion

1 Sandwich

Yield

100