Pickled Green Bean Salad

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BEANS,GREEN,CANNED,DRAINED 19 lbs 3 gal 4 qts
ONIONS,FRESH,SLICED 13-2/3 oz 3-3/4 cup
SUGAR,GRANULATED 2 lbs 1 qts 1/2 cup
VINEGAR,DISTILLED 3-1/8 lbs 1 qts 2 cup
OIL,SALAD 1-1/2 lbs 3 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Drain all beans.
2 Combine beans and onions. Set aside for use in Step 4.
3 Combine sugar, vinegar, salad oil, salt, and pepper; whip or shake thoroughly.
4 Add dressing; blend well.
5 Cover; refrigerate at least 6 hours until flavors are well blended. Keep refrigerated until ready to serve. CCP: Hold for service at
41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
113 cal 14 g 1 g 7 g 0 mg 435 mg 24 mg

Portion

1/3 Cup

Yield

100