|EGG ROLLS,PHILIPPINE STYLE,FROZEN||12-1/2 lbs|
1 Fry Philippine egg rolls in deep fat at 350 F. for 4 to 5 minutes, or until golden brown and heated through. DO NOT
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.
|133 cal||8 g||7 g||8 g||33 mg||165 mg||15 mg|
1 Egg Roll