Philippine Style Egg Rolls (Fried)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
EGG ROLLS,PHILIPPINE STYLE,FROZEN 12-1/2 lbs

Method

1 Fry Philippine egg rolls in deep fat at 350 F. for 4 to 5 minutes, or until golden brown and heated through. DO NOT
OVERCOOK.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
133 cal 8 g 7 g 8 g 33 mg 165 mg 15 mg

Portion

1 Egg Roll

Yield

100