Philippine Style Egg Rolls (Baked)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
EGG ROLLS,PHILIPPINE STYLE,FROZEN 12-1/2 lbs

Method

1 Place 50 egg rolls per sheet pan.
2 Using a convection oven, bake at 350 F. for 10 to 15 minutes or until heated through on high fan, closed vent. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
93 cal 8 g 7 g 4 g 33 mg 165 mg 15 mg

Portion

1 Egg Roll

Yield

100