Hot Whipped Cocoa

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
COCOA 6 lbs 1 gal 3-7/8 qts

Method

1 Place Cocoa Beverage Powder in dispenser container. Follow manufacturer’s directions for preparation and dispensing of cocoa.
2 Serve hot.
Notes
1 Cocoa may be served with miniature marshmallows. 8 ounce marshmallows will yield 4 to 5 marshmallows per serving of cocoa.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
62 cal 15 g 5 g 4 g 0 mg 6 mg 35 mg

Portion

3/4 Cup

Yield

100