Hot Cocoa

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
COCOA 12-1/8 oz 1 qts
SALT 1/3 oz 1/4 tsp
SUGAR,GRANULATED 3-1/2 lbs 2 qts
WATER,COLD 3-1/8 lbs 1 qts 2 cup
MILK,NONFAT,DRY 2-1/4 lbs 3 qts 3 cup
WATER,WARM 43-7/8 lbs 5 gal 1 qts
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method

1 Combine cocoa, salt, and sugar.
2 Add water; mix. Heat to boiling point; reduce heat and simmer 5 minutes.
3 Reconstitute milk; add to cocoa syrup, stirring constantly. Add vanilla (optional); mix until well blended.
4 Heat to just below boiling. DO NOT BOIL.
5 Serve hot.
Notes
1 Cocoa may be served with miniature marshmallows.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
112 cal 24 g 4 g 0 g 2 mg 112 mg 137 mg

Portion

1 Cup

Yield

100