Hominy Grits

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
WATER,BOILING 33-1/2 lbs 4 gal
SALT 7/8 oz 1 tbsp
BUTTER 4 oz 1/2 cup
HOMINY GRITS,QUICK COOKING 4-1/2 lbs 3 qts 1-1/8 cup

Method

1 Add salt and butter or margarine to boiling water.
2 Add grits gradually while stirring to prevent lumping. Bring to a boil; reduce heat; cover and cook for 5 minutes. Stir occasionally.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
84 cal 16 g 2 g 1 g 2 mg 107 mg 4 mg

Portion

2/3 Cup

Yield

100