Georgia Rice

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
CHIVES,DRIED 4 oz
RICE PILAF MIX 8 lbs 1 gal 3/8 qts
PEACHES,CANNED,SLICED,JUICE PACK,INCL LIQUIDS 13 lbs 1 gal 2 qts

Method

1 Prepare rice pilaf according to package directions. Add chives.
2 Drain peaches, reserve juice. Chop into large pieces.
3 Add peaches to rice. Cover and let stand 10 minutes before serving. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
77 cal 16 g 2 g 1 g 0 mg 161 mg 19 mg

Portion

4 Ounces

Yield

100