Fruit Punch

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
SUGAR,GRANULATED 4-1/4 lbs 2 qts 1-5/8 cup
WATER 12-1/2 lbs 1 gal 2 qts
JUICE,GRAPEFRUIT,CONCENTRATE,FROZEN 3-2/3 lbs 1 qts 2 cup
JUICE,LEMON 1-1/8 lbs 2 cup
JUICE,PINEAPPLE,CANNED,UNSWEETENED 6-5/8 lbs 3 qts
WATER,COLD 33-1/2 lbs 4 gal
ICE CUBES 9-5/8 lbs 3 gal

Method

1 Dissolve sugar in water. Cool.
2 Add juices and water to sugar solution. Mix thoroughly. Cover and refrigerate.
3 Add ice just before serving.
Notes
1 In Step 2, 1-1/2 gallons of canned grapefruit juice may be used. Reduce water to 2-3/4 gallons per 100 servings.
2 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
117 cal 30 g 0 g 0 g 0 mg 10 mg 15 mg

Portion

1-1/4 Cups

Yield

100