Fried Hominy

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
HOMINY,WHOLE,CANNED 18-7/8 lbs 3 gal 1 qts
SHORTENING,VEGETABLE,MELTED 1-3/4 lbs 1 qts
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp

Method

1 Drain hominy, discard liquid.
2 Fry hominy in melted shortening or salad oil until lightly browned. Season with black pepper.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
134 cal 12 g 1 g 9 g 0 mg 180 mg 9 mg

Portion

1/3 Cup

Yield

100