Fried Hominy Grits

Jan 072013


Ingredient Weight Measure Issue
WATER,BOILING 33-1/2 lbs 4 gal
SALT 7/8 oz 1 tbsp
BUTTER 4 oz 1/2 cup
HOMINY GRITS,QUICK COOKING 4-1/2 lbs 3 qts 1-1/8 cup


1 Add salt and butter or margarine to boiling water.
2 Add grits gradually while stirring to prevent lumping. Bring to a boil; reduce heat; cover and cook 5 minutes. Stir occasionally.
3 Pour hot cooked grits into bread pans or in 3 steam table pans; cover and refrigerate several hours or overnight. Cut cold grits
lengthwise into 3 equal strips; cut each into 1/2-inch thick slices. If slices are moist, dip in flour; fry on 400 F. preheated
well-greased griddle until lightly browned, about 8 minutes per side.


Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
164 cal 16 g 2 g 10 g 2 mg 107 mg 4 mg


3 Slices