|WATER,BOILING||33-1/2 lbs||4 gal|
|SALT||7/8 oz||1 tbsp|
|BUTTER||4 oz||1/2 cup|
|HOMINY GRITS,QUICK COOKING||4-1/2 lbs||3 qts 1-1/8 cup|
1 Add salt and butter or margarine to boiling water.
2 Add grits gradually while stirring to prevent lumping. Bring to a boil; reduce heat; cover and cook 5 minutes. Stir occasionally.
3 Pour hot cooked grits into bread pans or in 3 steam table pans; cover and refrigerate several hours or overnight. Cut cold grits
lengthwise into 3 equal strips; cut each into 1/2-inch thick slices. If slices are moist, dip in flour; fry on 400 F. preheated
well-greased griddle until lightly browned, about 8 minutes per side.
|164 cal||16 g||2 g||10 g||2 mg||107 mg||4 mg|