Filipino Rice

Jan 072013
 

Ingredients

GARLIC POWDER
<1/16th oz
<1/16th tsp

Ingredient Weight Measure Issue
ONIONS,FRESH,CHOPPED 2-1/2 lbs 1 qts 3 cup 2-3/4 lbs
OIL,SALAD 2 cup
RICE,BROWN,LONG GRAIN,DRY 8-1/2 lbs 1 gal 1-1/4 qts
WATER 23 lbs 2 gal 3 qts
SALT 1-2/3 oz 2-2/3 tbsp
EGGS,WHOLE,FROZEN 2 lbs 3-3/4 cup
PORK,COOKED,DICED 4 lbs
SOY SAUCE 1 lbs 1-1/2 cup

Method

1 Saute onions in a steam jacketed kettle in salad oil until light yellow.
2 Add rice; stir until well coated.
3 Add water, garlic powder, and salt to rice mixture.
4 Bring to a boil; cover; simmer 20 to 25 minutes.
5 Pour beaten eggs on lightly greased griddle. Cook until done. DO NOT turn. Cut into strips; add an equal amount to rice mixture
in each pan.
6 Add an equal amount of pork to rice in each pan. Mix lightly but thoroughly.
7 Bake 45 minutes in 350 F. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
8 Remove from oven; blend in 1/2 cup soy sauce per pan. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
250 cal 31 g 9 g 10 g 59 mg 458 mg 25 mg

Portion

3/4 Cup

Yield

100