Dirty Rice

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
RICE PILAF MIX 6 lbs 3 qts 1-1/4 cup
WORCESTERSHIRE SAUCE 1 lbs 2 cup
GARLIC POWDER 1-1/4 oz 1/4 cup 1/3 tbsp
WATER,BOILING 4-1/8 lbs 2 qts
PEAS & CARROTS,FROZEN 5 lbs 1 gal <1/16th qts
SCALLIONS,FRESH 10-5/8 oz 3 cup 11-3/4 oz
HOT SAUCE 2 oz 1/4 cup 1/3 tbsp

Method

1 Combine rice pilaf blend, worcestershire sauce and garlic in boiling water. Cover. Reduce heat and simmer for 20 minutes.
2 Chop scallions. Add peas and carrots, scallions and hot sauce. Mix well. CCP: Internal temperature must reach 140 F. or higher
for 15 seconds.
3 Divide rice equally between steam table pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
51 cal 10 g 2 g 1 g 0 mg 159 mg 12 mg

Portion

3/4 Cup

Yield

100