Dinner Rolls (Frozen Dough)

 Breads
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
DOUGH,BREAD,FROZEN,WHITE 20 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CORNMEAL 8 oz

Method

1 CCP: Thaw dough under refrigeration at 41 F. or lower. Allowing dough to rest for 30 minutes prior to use will make it easier to
work with.
2 Preheat proof box to 90 F. Check water level. Preheat convection oven to 325 F. closed vent, fan on.
3 Spray 4 sheet pans with non-stick cooking spray. Dust the inside of sheet pans with 1/4 cup cornmeal each.
4 Cut dough into 1-1/2 inch pieces. Shape dough into rolls by rolling in a circular motion.
5 Place rolls on sheet pans in rows of 6 x 9. Using a sharp knife, slash the center of each roll once. Place sheet pans in proof box
beginning with the second shelf from the top.
6 When rolls have doubled in size, bake in a convection oven at 325 F. with fan on 12-15 minutes or until golden brown.
7 Remove from oven and cool before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
285 cal 50 g 10 g 5 g 0 mg 261 mg 32 mg

Portion

2 Rolls

Yield

100