|BUTTER||2-1/2 lbs||1 qts 1 cup|
|SUGAR,BROWN,PACKED||1-1/8 lbs||3-3/8 cup|
|EXTRACT,VANILLA||7/8 oz||2 tbsp|
|FLOUR,WHEAT,GENERAL PURPOSE||3-1/3 lbs||3 qts|
|CHOCOLATE,COOKING CHIPS,SEMISWEET||1-1/2 lbs||1 qts|
|NUTS,UNSALTED,CHOPPED,COARSELY||1-1/4 lbs||1 qts|
1 Place butter or margarine in mixer bowl; cream at medium speed for 5 minutes. Add brown sugar and vanilla; continue to beat for
5 minutes or until light and fluffy.
2 Add flour to mixture. Mix 1 minute at low speed or until thoroughly blended. Mixture will be stiff.
3 Fold chips and nuts into mixture.
4 Spread 2-3/4 quarts mixture into each ungreased pan. Press mixture evenly into pans.
5 Bake at 350 F. for 25 minutes or until lightly browned.
6 Cut 6 by 18 while still warm. When cool, remove from pans.
|223 cal||21 g||4 g||14 g||26 mg||102 mg||27 mg|