Cream Gravy

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 12 oz 1 qts 1 cup
WATER,WARM 12-1/2 lbs 1 gal 2 qts
SHORTENING 10-7/8 oz 1-1/2 cup
FLOUR,WHEAT,GENERAL PURPOSE 13-1/4 oz 3 cup
SALT 1-7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 3/8 tsp

Method

1 Reconstitute milk; heat to just below boiling. DO NOT BOIL. Set aside for use in Step 3.
2 Add flour to shortening (and drippings) in roasting pan. Use brown particles remaining in pan. Cook about 5 minutes until light
brown, stirring until smooth.
3 Add hot milk from Step 1, stirring constantly.
4 Bring to a simmer and simmer 5 minutes until thickened. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
5 Add salt and pepper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
53 cal 5 g 2 g 3 g 1 mg 230 mg 44 mg

Portion

1/4 Cup

Yield

100