Cookies,Frozen,Snickerdoodle

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
COOKIES,FROZEN,SNICKERDOODLE 23 lbs

Method

1 Spray sheet pans with non-stick cooking spray.
2 Thaw cookie dough in refrigerator approximately 24-36 hours for easier use. Scoop 1-1/2 ounces of batter onto sheet pans placing
each scoop 1 inch apart.
3 Using a convection oven, bake cookies at 375 F. for 7-10 minutes. Bake time will vary by oven type. Cool cookies for 20-30
minutes before removing from pan.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
459 cal 62 g 4 g 22 g 30 mg 440 mg 85 mg

Portion

2 Cookies

Yield

100