Congo Bars

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3-1/3 lbs 3 qts
BAKING POWDER 1-1/8 oz 2-1/3 tbsp
SALT 1 oz 1 tbsp
EGGS,WHOLE,FROZEN 2 lbs 3-3/4 cup
OIL,SALAD 1-1/2 lbs 3 cup
SUGAR,BROWN,PACKED 3-1/2 lbs 2 qts 2-3/4 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp
WALNUTS,SHELLED,CHOPPED 8-1/2 oz 2 cup
CHOCOLATE,COOKING CHIPS,SEMISWEET 1-1/2 lbs 1 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, baking powder and salt. Set aside for use in Step 3.
2 Place eggs, brown sugar, vanilla and oil in mixer bowl. Beat at low speed for 1 minute, then at medium speed for 2 to 3 minutes
until smooth.
3 Add flour mixture; mix at low speed 1 minute or until well blended.
4 Add nuts and chocolate chips; mix for 1 minute at low speed.
5 Lightly spray each pan with non-stick cooking spray. Spread about 6 pounds 11 ounces batter into sprayed sheet pans.
6 Using a convection oven, bake at 325 F. for 25 minutes or until done on low fan, open vent.
7 Cool; cut 6 by 18.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
240 cal 31 g 4 g 12 g 41 mg 175 mg 55 mg

Portion

2 Bars

Yield

100