Coffee (Instant)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
COFFEE,INSTANT,FREEZE DRIED 8 oz 2-5/8 cup
WATER,BOILING 52-1/4 lbs 6 gal 1 qts

Method

1 Add coffee to water. Stir until dissolved.
2 Keep hot. DO NOT BOIL.
Notes
1 Omit Steps 1 and 2 if using an instant coffee dispenser. Place 8 ounces of freeze-dried instant coffee in dispenser jar. Follow dispenser
manufacturer’s directions for preparation and dispensing of coffee.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
5 cal 1 g 0 g 0 g 0 mg 8 mg 8 mg

Portion

1 Cup

Yield

100