|COFFEE,ROASTED,GROUND||13-3/4 oz||2 qts 1 cup|
1 Make sure water level in urn liner does not exceed 2 inches from top or is lower than the center of glass water gauge.
2 Push HEAT SELECTOR switch to BREW position.
3 Rinse urn liner by placing spray arm over top of urn. Push START button. Push STOP button after 30 seconds and drain liner.
4 Set timer for desired amount of water, 3 quarts of water for every minute; weigh coffee and spread evenly in filter paper. See
Guidelines for Coffee Urn Capacities.
5 Place wire basket containing filter paper and coffee in top of urn. Cover and position spray arm through hole in cover.
6 When BREW TEMPERATURE light is on, press START button.
7 Five minutes after brewing is completed, turn heat selector to HOLD position. Discard grounds and filter paper; rinse wire basket.
8 When empty, rinse out urn.
1 Always thoroughly drain leftover coffee from urn; do not make fresh coffee on top of old.
2 Never operate the urn without water. Damage to the heating elements and/or the thermostat control may result.
3 For a 5-ounce portion, use 5-1/2 cups roasted, ground coffee per 100 portions in Step 4.
4 Cleaning after each batch of coffee should be a regular routine. Coffee urns should have a special cleaning twice a week. See the
operating manual for cleaning instructions.
|9 cal||2 g||0 g||0 g||0 mg||1 mg||5 mg|