|COFFEE,ROASTED,GROUND||1 lbs||2 qts 2-1/2 cup|
1 Place filter paper in brewing funnel.
2 Spread coffee evenly in filter.
3 Slide funnel into brewer; place empty pot on heating element.
4 Press switch to start automatic brewing cycle.
5 Let water drip through completely; discard grounds.
1 Serve coffee within 30 minutes.
2 Check water temperature. The water filtered through the grounds must be 200 F. to ensure that the coffee from the brewing chamber
will be at least 190 F.
3 For 1 pot: Use 2-1/2 ounces or 3/4 cup roasted, ground coffee. One pot makes 11 5-ounce portions or 7 8-ounce portions.
4 Coffee Maker Production Rates: 2 to 3 minutes to reach water temperature. 4 minutes average brewing time. 1 pot in average of 7
minutes. 8 pots per hour.
5 For 5-ounce portions: In Step 1, use 1-1/2 pound or 1-7/8 quarts roasted, ground coffee to make 10 pots.
6 For stronger brew, use 2-13/16 pounds or 3-1/2 quarts roasted, ground coffee for 8-ounce portion; for 5-ounce portion, use 2 pounds or
2-1/2 quarts roasted, ground coffee.
|11 cal||2 g||1 g||0 g||0 mg||2 mg||6 mg|