Chocolate Nut Sauce

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 4-1/4 oz 1-3/4 cup
WATER,WARM 3-1/8 lbs 1 qts 2 cup
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
COCOA 9-1/8 oz 3 cup
WATER,COLD 1 lbs 2 cup
BUTTER 10 oz 1-1/4 cup
EXTRACT,VANILLA 1/2 oz 1 tbsp
NUTS,UNSALTED,CHOPPED,COARSELY 1 lbs 3-1/8 cup

Method

1 Reconstitute milk. Set aside for use in Step 3.
2 Mix sugar and cocoa with water to form a paste. Bring to a boil, stirring constantly; cool slightly.
3 Add milk stirring constantly. Bring to a boil; cook 3 minutes. Remove from heat immediately.
4 Add butter or margarine and vanilla; stir.
5 Just before serving, add chopped unsalted nuts to sauce and mix well.
Notes
1 In Step 2, for 100 portions, 1 pound unsweetened, cooking chocolate may be used for cocoa. In Step 4, reduce butter or margarine to 1/4
cup. Add chocolate with butter or margarine.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
109 cal 16 g 2 g 5 g 6 mg 32 mg 23 mg

Portion

2 Tablespoons

Yield

100