|CHOCOLATE,COOKING CHIPS,SEMISWEET||2-1/4 lbs||1 qts 2 cup|
|BUTTER||8 oz||1 cup|
|SUGAR,POWDERED,SIFTED||3-2/3 lbs||3 qts 2 cup|
|MILK,NONFAT,DRY||1-3/4 oz||3/4 cup|
|SALT||1/4 oz||1/8 tsp|
|WATER,WARM||14-5/8 oz||1-3/4 cup|
1 Melt chocolate chips and butter or margarine over very low heat. Place in mixer bowl.
2 Sift together powdered sugar, milk, and salt; add to chocolate mixture.
3 Blend in just enough water to obtain spreading consistency. Mix at medium speed 3 minutes or until smooth.
4 Spread immediately on cool cakes.
1 In Step 1, chocolate-flavored baking chips may be substituted for semi-sweet chocolate chips.
2 For 9-inch, 2-layer cakes: Spread about 1-3/4 cups frosting per cake.
3 For cupcakes: Spread about 1 tablespoon of frosting on each cupcake.
|13516 cal||2295 g||89 g||496 g||728 mg||5336 mg||2634 mg|