Chocolate Chip Fudge Frosting

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
CHOCOLATE,COOKING CHIPS,SEMISWEET 2-1/4 lbs 1 qts 2 cup
BUTTER 8 oz 1 cup
SUGAR,POWDERED,SIFTED 3-2/3 lbs 3 qts 2 cup
MILK,NONFAT,DRY 1-3/4 oz 3/4 cup
SALT 1/4 oz 1/8 tsp
WATER,WARM 14-5/8 oz 1-3/4 cup

Method

1 Melt chocolate chips and butter or margarine over very low heat. Place in mixer bowl.
2 Sift together powdered sugar, milk, and salt; add to chocolate mixture.
3 Blend in just enough water to obtain spreading consistency. Mix at medium speed 3 minutes or until smooth.
4 Spread immediately on cool cakes.
Notes
1 In Step 1, chocolate-flavored baking chips may be substituted for semi-sweet chocolate chips.
2 For 9-inch, 2-layer cakes: Spread about 1-3/4 cups frosting per cake.
3 For cupcakes: Spread about 1 tablespoon of frosting on each cupcake.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
13516 cal 2295 g 89 g 496 g 728 mg 5336 mg 2634 mg

Portion

2-1/2 Quarts

Yield

100