Chocolate Chip Cookies

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3-5/8 lbs 3 qts 1 cup
BAKING SODA 3/4 oz 1 tbsp
SALT 1 oz 1 tbsp
SHORTENING 2 lbs 1 qts 1/2 cup
SUGAR,BROWN,PACKED 1-1/8 lbs 3-1/2 cup
SUGAR,GRANULATED 1-1/2 lbs 3-1/2 cup
EGGS,WHOLE,FROZEN 1 lbs 1-7/8 cup
WATER,WARM 1 oz 2 tbsp
EXTRACT,VANILLA 1/2 oz 1 tbsp
CHOCOLATE,COOKING CHIPS,SEMISWEET 2-1/4 lbs 1 qts 2 cup

Method

1 Sift together flour, baking soda, and salt. Set aside for use in Step 4.
2 Cream shortening in mixer bowl at medium speed about 1 minute. Gradually add sugars; mix at medium speed 3 minutes or until
light and fluffy. Scrape down bowl.
3 Combine slightly beaten eggs and water; add gradually to creamed mixture. Blend thoroughly about 1 minute. Add vanilla. Mix
thoroughly.
4 Add dry ingredients; mix only until ingredients are combined about 1 minute.
5 Add chocolate chips; mix on low speed about 1 minute or until evenly distributed.
6 Drop by tablespoons in rows, 4 by 6, on ungreased pans.
7 Using a convection oven, bake at 325 F. for 10 to 12 minutes or until lightly browned on high fan, open vent.
8 Loosen cookies from pans while still warm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
266 cal 30 g 3 g 15 g 22 mg 196 mg 29 mg

Portion

2 Cookies

Yield

100