Choco-Lite Cake

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
APPLESAUCE,CANNED,UNSWEETENED 3 lbs 1 qts 1-1/2 cup
EGG WHITES,FROZEN,THAWED 2-7/8 lbs 1 qts 1-1/2 cup
YOGURT,VANILLA,NONFAT 1-1/8 lbs 3 cup
WATER 12-1/2 oz 1-1/2 cup
CHOCOLATE,COOKING,UNSWEETENED,MELTED 5-7/8 oz 1-1/4 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp
SUGAR,GRANULATED 4-5/8 lbs 2 qts 2-1/2 cup
FLOUR,WHEAT,GENERAL PURPOSE 3-5/8 lbs 3 qts 1 cup
COCOA 12-1/8 oz 1 qts
CORNSTARCH 9 oz 2 cup
MILK,NONFAT,DRY 4 oz 1-5/8 cup
BAKING POWDER 2-5/8 oz 1/4 cup 1-2/3 tbsp
CINNAMON,GROUND 1 oz 1/4 cup 1/3 tbsp
SALT 5/8 oz 1 tbsp
BAKING SODA 2/3 oz 1 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CORN SYRUP,LIGHT 8-2/3 oz 3/4 cup
WATER 6-1/4 oz 3/4 cup
SUGAR,POWDERED,SIFTED 1-1/4 lbs 1 qts 1/2 cup
COCOA 3 oz 1 cup

Method

1 Place applesauce, egg whites, yogurt, water, melted chocolate and vanilla in mixer bowl. Mix at low speed 1 minute to blend. Mix
at high speed 1 minute.
2 Sift together sugar, flour, cocoa, cornstarch, milk, baking powder, cinnamon, salt, and baking soda.
3 Add dry ingredients to mixer bowl. Mix at low speed 2 minutes. Scrape down bowl. Mix at medium speed 2 minutes or until batter
is smooth.
4 Lightly spray pans with non-stick cooking spray. Pour 1 gallon batter into each pan.
5 Using a convection oven bake at 325 F. for 20-25 minutes or until done on low fan, open vent.
6 To make glaze, place syrup and water in mixer bowl. Using a wire whip, mix at low speed 1 minute.
7 Sift sugar and cocoa together.
8 Add to syrup and water mixture. Mix at low speed 1 minute; scrape bowl. Mix at high speed 2 minutes.
9 Spread 1-1/2 cups chocolate glaze over each warm cake. Cool. Cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
225 cal 50 g 5 g 2 g 0 mg 234 mg 78 mg

Portion

1 Piece

Yield

100