Choc Coconut Frost (Icing Mix, Chocolate Powdered)

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
WATER,WARM 1 lbs 2 cup
COCONUT,PREPARED,SWEETENED FLAKES 9 oz 2-3/4 cup
ICING MIX,POWDER,CHOCOLATE 4 lbs

Method

1 Place icing mix in mixer bowl with coconut. Add hot water (120 F.) gradually while mixing at low speed. Scrape down bowl; beat
at high speed 3 minutes or until thick and smooth.
2 Spread on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
8339 cal 1791 g 31 g 185 g 0 mg 2063 mg 247 mg

Portion

2-1/2 Quarts

Yield

1 Portion