Chinese Mustard Sauce

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
WATER 12-1/2 oz 1-1/2 cup
MUSTARD,DRY 12-5/8 oz 2 cup

Method

1 Add water gradually to mustard and blend until smooth.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
17 cal 1 g 1 g 1 g 0 mg 0 mg 19 mg

Portion

1 Teaspoon

Yield

100