|EGG ROLLS,CHINESE,FROZEN||18-3/4 lbs|
1 Fry egg rolls in deep fat at 350 F. for 7 minutes or until golden brown and heated through. DO NOT OVERCOOK. Egg rolls will
rise to the surface when cooked. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.
|180 cal||13 g||10 g||10 g||50 mg||247 mg||22 mg|
1 Egg Roll