Chinese Egg Rolls (Fried)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
EGG ROLLS,CHINESE,FROZEN 18-3/4 lbs

Method

1 Fry egg rolls in deep fat at 350 F. for 7 minutes or until golden brown and heated through. DO NOT OVERCOOK. Egg rolls will
rise to the surface when cooked. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
2 Drain well in basket or on absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
180 cal 13 g 10 g 10 g 50 mg 247 mg 22 mg

Portion

1 Egg Roll

Yield

100