|FLOUR,WHEAT,GENERAL PURPOSE||1-7/8 lbs||1 qts 3 cup|
|BAKING POWDER||1-1/8 oz||2-1/3 tbsp|
|SALT||1 oz||1 tbsp|
|EGGS,WHOLE,FROZEN||3-1/4 lbs||1 qts 2 cup|
|SUGAR,BROWN,PACKED||3-1/2 lbs||2 qts 2-3/4 cup|
|EXTRACT,VANILLA||7/8 oz||2 tbsp|
|WALNUTS,SHELLED,CHOPPED||3-2/3 lbs||3 qts 2 cup|
|COOKING SPRAY,NONSTICK||2 oz||1/4 cup 1/3 tbsp|
1 Sift together flour, baking powder and salt. Set aside for use in Step 3.
2 Place brown sugar, eggs, and vanilla in mixer bowl. Beat at low speed for 1 minute, then at medium speed for 2 to 3 minutes or
3 Add flour mixture; mix at low speed for 1 minute or until well blended.
4 Add nuts; mix for 1 minute at low speed.
5 Lightly spray each pan with non-stick cooking spray. Spread about 3-1/4 quarts batter into sprayed pans.
6 Using a convection oven, bake at 325 F. for 20 minutes or until done on low fan, open vent.
7 Cook; cut 6 by 18.
|225 cal||25 g||5 g||12 g||63 mg||178 mg||58 mg|