Cherry Sauce

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
PIE FILLING,CHERRY,PREPARED 8-3/4 lbs 1 gal 3/8 qts
WATER 8-1/3 oz 1 cup

Method

1 Combine pie filling with water in mixer bowl and mix well.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
46 cal 12 g 0 g 0 g 0 mg 4 mg 4 mg

Portion

2-1/2 Tablespoons

Yield

100