|FAT,RAW,3 OZ||14 lbs||100 each|
|CHEESE,AMERICAN,SLICED||6-1/4 lbs||100 sl|
|BUN,HAMBURGER||9-1/2 lbs||100 each|
1 Cook bacon according to directions on Recipe No. L 002 00 or L 002 02. Cut bacon in half.
2 Grill patties on 350 F. griddle for 4 minutes or until browned; turn; CCP: Internal temperature must reach 155 F. or higher for 15
seconds. Place 1 slice cheese on each patty, continue to grill until cheese melts. Top melted cheese with 2 half slices bacon.
3 Serve hot on buns. CCP: Hold for service at 140 F. or higher.
|444 cal||22 g||28 g||26 g||83 mg||582 mg||241 mg|