Cheese Fishwich

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
FISH,PORTIONS,BREADED,FRZ 25 lbs
TARTAR SAUCE 1 qts 3 cup
ROLL,SANDWICH BUNS,SPLIT 9-1/2 lbs 100 each
CHEESE,AMERICAN,SLICED 3-1/8 lbs 50 sl

Method

1 Fry fish portions about 3 minutes in 350 F. deep fat or until lightly browned. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Portions will rise to the surface when done.
2 Drain well in basket or absorbent paper.
3 Place 1 fish portion on bottom half of bun. Cut cheese slices in half. Place 1/2 slice cheese on bottom half of bun. Spread 1
tablespoon tartar sauce on top half of bun. Cover with top half of bun.
4 Serve hot. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
472 cal 40 g 22 g 25 g 72 mg 815 mg 248 mg

Portion

1 Sandwich

Yield

100