|TARTAR SAUCE||1 qts 3 cup|
|ROLL,SANDWICH BUNS,SPLIT||9-1/2 lbs||100 each|
|CHEESE,AMERICAN,SLICED||3-1/8 lbs||50 sl|
1 Fry fish portions about 3 minutes in 350 F. deep fat or until lightly browned. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Portions will rise to the surface when done.
2 Drain well in basket or absorbent paper.
3 Place 1 fish portion on bottom half of bun. Cut cheese slices in half. Place 1/2 slice cheese on bottom half of bun. Spread 1
tablespoon tartar sauce on top half of bun. Cover with top half of bun.
4 Serve hot. CCP: Hold for service at 140 F. or higher.
|472 cal||40 g||22 g||25 g||72 mg||815 mg||248 mg|