Cheese Deli Sandwich

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BREAD,WHEAT,SLICED 12-1/2 lbs 200 sl
SALAD DRESSING,MAYONNAISE TYPE 2 lbs 1 qts
CHEESE,AMERICAN,SLICED 12-1/2 lbs 200 sl
LETTUCE,ICEBERG,FRESH 4 lbs 4-1/3 lbs
TOMATOES,FRESH,SLICED 11-1/2 lbs 1 gal 3-1/4 qts 11-3/4 lbs
ONIONS,FRESH,SLICED 1-1/2 lbs 1 qts 2 cup 1-2/3 lbs
ALFALFA SPROUTS,FRESH,RAW 7-5/8 oz 1 qts 2-1/2 cup

Method

1 Spread 1 slice of bread with salad dressing.
2 Add 2 slices of cheese. Top with lettuce. May also top with 2 slices of tomatoes, sliced onions, and 1 tablespoon of alfalfa sprouts.
Top with second slice of bread.
3 Cut each sandwich in half. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
434 cal 35 g 19 g 25 g 57 mg 756 mg 422 mg

Portion

1 Sandwich

Yield

100