Cheese Cake With Strawberries

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
MARGARINE,MELTED 1-1/2 lbs 3 cup
CRACKERS,GRAHAM,CRUMBS 3 lbs
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE 10-1/4 lbs 1 gal 1 qts
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 oz 1 cup
MILK,NONFAT,DRY 1 oz 1/4 cup 3 tbsp
SALT 1/4 oz 1/8 tsp
EGGS,WHOLE,FROZEN 2-3/8 lbs 1 qts 1/2 cup
WATER 12-1/2 oz 1-1/2 cup
JUICE,LEMON 2-1/8 oz 1/4 cup 1/3 tbsp
JUICE,ORANGE 2-1/4 oz 1/4 cup 1/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp
ORANGE,RIND,GRATED 3/8 oz 2 tbsp
LEMON RIND,GRATED 1/4 oz 1 tbsp
STRAWBERRIES,FROZEN,THAWED 8-3/8 lbs 3 qts 3 cup

Method

1 Grind graham crackers or crush on board with rolling pin. Combine butter or margarine, crumbs, and sugar in mixer bowl. Blend
thoroughly at low speed, about 1 minute.
2 Press 2 quarts crumb mixture firmly in bottom of each pan. Using a convection oven, bake 3 minutes on low fan, open vent at 325
F. Cool; set aside for use in Step 8.
3 Place cream cheese in mixer bowl. Whip at medium speed until fluffy, about 3 minutes.
4 Combine sugar, flour, milk, and salt. Mix well.
5 Add to cream cheese; whip at low speed until blended, about 2 minutes. Whip at medium speed until smooth, about 1 minute.
6 Add eggs; whip at low speed 30 seconds. Whip at medium speed until smooth, about 1 minute.
7 Combine water, lemon and orange juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at low speed until well
blended, about 2 minutes.
8 Spread 5-1/4 quarts cheese filling evenly over crust in each pan.
9 Using a convection oven, bake at 325 F. for 25 to 30 minutes on low fan, open vent or until filling is firm and lightly browned.
10 Refrigerate until ready to serve. Place strawberries over each chilled pie. Cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
370 cal 34 g 6 g 24 g 98 mg 324 mg 59 mg

Portion

1 Piece

Yield

100