Cheese Cake With Fruit Topping

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
MARGARINE,MELTED 1-1/2 lbs 3 cup
CRACKERS,GRAHAM,CRUMBS 3 lbs
SUGAR,GRANULATED 12-1/3 oz 1-3/4 cup
CHEESE,CREAM,SOFTENED,ROOM TEMPERATURE 10-1/4 lbs 1 gal 1 qts
SUGAR,GRANULATED 3 lbs 1 qts 2-3/4 cup
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 oz 1 cup
SALT 1/4 oz 1/8 tsp
MILK,NONFAT,DRY 1 oz 1/4 cup 3 tbsp
EGGS,WHOLE,FROZEN 2-3/8 lbs 1 qts 1/2 cup
WATER 12-1/2 oz 1-1/2 cup
JUICE,LEMON 2-1/8 oz 1/4 cup 1/3 tbsp
JUICE,ORANGE 2-1/4 oz 1/4 cup 1/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp
ORANGE,RIND,GRATED 3/8 oz 2 tbsp
LEMON RIND,GRATED 1/4 oz 1 tbsp
PIE FILLING,CHERRY,PREPARED 7-1/2 lbs 3 qts 3 cup
PIE FILLING,BLUEBERRY,PREPARED 8-7/8 lbs 3 qts 3 cup

Method

1 Combine butter or margarine, crumbs, and sugar in mixer bowl. Blend thoroughly at low speed, about 1 minute.
2 Press 2 quarts crumb mixture firmly in bottom of each pan. Using a convection oven, bake 3 minutes at 325 F. on low fan, open
vent. Cool; set aside for use in Step 8.
3 Place cream cheese in mixer bowl. Whip at medium speed until fluffy, about 3 minutes.
4 Combine sugar, flour, milk, and salt. Mix well.
5 Add to cream cheese; whip at low speed until blended, about 2 minutes. Whip at medium speed until smooth, about 1 minute.
6 Add eggs; whip at low speed 30 seconds. Whip at medium speed until smooth, about 1 minute.
7 Combine water, lemon and orange juices, vanilla, orange and lemon rinds; add to cheese mixture. Whip at low speed until well
blended, about 2 minutes.
8 Spread 5-1/4 quarts cheese filling evenly over crust in each pan.
9 Using a convection oven, bake at 325 F. 25 to 30 minutes on low fan, open vent or until firm and lightly browned.
10 Chill. Spread 7-1/2 cups canned fruit pie filling over each cake. When chilled, cut 6 by 9.
Notes
1 In Step 10, suggested fruit pie fillings include peach, apple, strawberry, or cherry.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
432 cal 50 g 6 g 24 g 98 mg 346 mg 66 mg

Portion

1 Piece

Yield

100