|BUTTER||1-1/8 lbs||2-1/4 cup|
|SUGAR,BROWN,PACKED||1-1/3 lbs||1 qts 1/4 cup|
|MILK,NONFAT,DRY||5/8 oz||1/4 cup 1/3 tbsp|
|WATER||8-1/3 oz||1 cup|
|SUGAR,POWDERED,SIFTED||3-2/3 lbs||3 qts 2 cup|
1 Melt butter or margarine. Add brown sugar; mix thoroughly while mixing at low speed. Cook over low heat 2 minutes; stir
2 Combine milk and water. Add to butter mixture. Bring mixture to a boil; stir constantly. Remove from heat.
3 Pour into mixer bowl; cool 10 minutes.
4 Add powdered sugar gradually while mixing at low speed. Mix 2 minutes at medium speed until smooth.
5 Spread immediately on cooled cakes.
|12575 cal||2280 g||10 g||416 g||1121 mg||4576 mg||877 mg|