Buttered Hominy

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
HOMINY,WHOLE,CANNED 18-7/8 lbs 3 gal 1 qts
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
BUTTER 12 oz 1-1/2 cup
PARSLEY,FRESH,BUNCH,CHOPPED 1 oz 1/2 cup 1-1/8 oz

Method

1 Drain hominy. Reserve 1 quart liquid.
2 Add pepper and reserved liquid to drained hominy in pan; heat slowly for 20 minutes.
3 Add butter or margarine.
4 Garnish with parsley or 2 tbsp paprika.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
86 cal 12 g 1 g 4 g 7 mg 208 mg 10 mg

Portion

1/3 Cup

Yield

100