|BUTTER,SOFTENED||1-1/4 lbs||2-1/2 cup|
|SUGAR,POWDERED,SIFTED||5 lbs||1 gal 3/4 qts|
|SALT||1/4 oz||1/8 tsp|
|MILK,NONFAT,DRY||1 oz||1/4 cup 3-1/3 tbsp|
|EXTRACT,VANILLA||7/8 oz||2 tbsp|
|WATER||6-1/4 oz||3/4 cup|
1 Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
2 Sift together powdered sugar, salt and milk; add to creamed butter or margarine.
3 Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency. Scrape down bowl. Beat at
medium speed 3 to 5 minutes or until mixture is light and well blended.
4 Spread immediately on cooled cakes.
|13120 cal||2288 g||15 g||463 g||1248 mg||7207 mg||533 mg|