Butter Cream Frosting

 Cakes
Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BUTTER,SOFTENED 1-1/4 lbs 2-1/2 cup
SUGAR,POWDERED,SIFTED 5 lbs 1 gal 3/4 qts
SALT 1/4 oz 1/8 tsp
MILK,NONFAT,DRY 1 oz 1/4 cup 3-1/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp
WATER 6-1/4 oz 3/4 cup

Method

1 Cream butter or margarine in mixer bowl at medium speed 1 to 3 minutes or until light and fluffy.
2 Sift together powdered sugar, salt and milk; add to creamed butter or margarine.
3 Add vanilla while mixing at low speed; add just enough water to obtain a spreading consistency. Scrape down bowl. Beat at
medium speed 3 to 5 minutes or until mixture is light and well blended.
4 Spread immediately on cooled cakes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
13120 cal 2288 g 15 g 463 g 1248 mg 7207 mg 533 mg

Portion

2-3/4 Quarts

Yield

100