Broccoli Salad

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
BROCCOLI,FRESH,BUNCH 13-1/2 lbs 22-1/8 lbs
SALAD DRESSING,MAYONNAISE TYPE 4 lbs 2 qts
SUGAR,GRANULATED 1-3/4 lbs 1 qts
VINEGAR,DISTILLED 4-1/8 oz 1/2 cup
MILK,NONFAT,DRY 1/4 oz 1 tbsp
WATER 4-1/8 oz 1/2 cup
RAISINS 4-3/4 lbs 3 qts 3 cup
WALNUTS,SHELLED,HALVES AND PIECES 2-1/8 lbs 2 qts
ONIONS,FRESH,CHOPPED 11-1/4 oz 2 cup 12-1/2 oz

Method

1 Cut broccoli heads into florets. Dice stems.
2 Reconstitute milk. Combine fat free salad dressing, sugar, vinegar, and milk. Mix well. Add to broccoli.
3 Add raisins, walnuts (optional), and onions to broccoli mixture. Stir to coat all pieces with dressing.
4 CCP: Refrigerate product at 41F. or lower. Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
266 cal 33 g 4 g 15 g 6 mg 129 mg 51 mg

Portion

1/2 Cup

Yield

100