Breakfast Burrito, Frozen

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
BREAKFAST BURRITO,FROZEN 25 lbs

Method

1 Spray steam table pans with non-stick cooking spray.
2 Place 25 burritos in each steam table pan. Heat according to instructions on package. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
247 cal 32 g 11 g 8 g 220 mg 464 mg 0 mg

Portion

4 Ounces

Yield

100