|WATER||66-7/8 lbs||8 gal|
|SALT||2-1/2 oz||1/4 cup 1/3 tbsp|
|OIL,SALAD||1-7/8 oz||1/4 cup 1/3 tbsp|
|SPAGHETTI NOODLES,DRY||12 lbs||3 gal 1 qts|
1 Add salt and salad oil to water; heat to a rolling boil.
2 Slowly add pasta while stirring constantly until water boils again. Cook according to times in Note 1; stir occasionally. DO NOT
3 Drain. Rinse with cold water; drain thoroughly.
1 Macaroni or egg noodles should cook for 8 to 10 minutes; spaghetti for 10 to 12 minutes; vermicelli for 7 to 10 minutes.
2 When held on steam table, mix 1 tablespoon salad oil with pasta in each steam table pan to prevent product from sticking together.
3 To reheat pasta before serving, place desired quantity in a wire basket; lower into boiling water 2 to 3 minutes. Drain well. Place in
greased steam table pans.
|207 cal||41 g||7 g||1 g||0 mg||292 mg||16 mg|