Boiled Pasta

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
WATER 66-7/8 lbs 8 gal
SALT 2-1/2 oz 1/4 cup 1/3 tbsp
OIL,SALAD 1-7/8 oz 1/4 cup 1/3 tbsp
SPAGHETTI NOODLES,DRY 12 lbs 3 gal 1 qts

Method

1 Add salt and salad oil to water; heat to a rolling boil.
2 Slowly add pasta while stirring constantly until water boils again. Cook according to times in Note 1; stir occasionally. DO NOT
OVERCOOK.
3 Drain. Rinse with cold water; drain thoroughly.
Notes
1 Macaroni or egg noodles should cook for 8 to 10 minutes; spaghetti for 10 to 12 minutes; vermicelli for 7 to 10 minutes.
2 When held on steam table, mix 1 tablespoon salad oil with pasta in each steam table pan to prevent product from sticking together.
3 To reheat pasta before serving, place desired quantity in a wire basket; lower into boiling water 2 to 3 minutes. Drain well. Place in
greased steam table pans.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
207 cal 41 g 7 g 1 g 0 mg 292 mg 16 mg

Portion

1 Cup

Yield

100