|PIE FILLING,BLUEBERRY,PREPARED||24-1/2 lbs||2 gal 2-3/8 qts|
|COOKING SPRAY,NONSTICK||2 oz||1/4 cup 1/3 tbsp|
|COOKIE MIX,OATMEAL||4-1/2 lbs|
|MARGARINE,SOFTENED||2 lbs||1 qts|
1 Lightly spray each pan with non-stick cooking spray. Pour about 5-1/2 quarts of pie filling into each sprayed pan.
2 Combine canned oatmeal cookie mix with margarine; mix until crumbly.
3 Sprinkle 2-1/2 quarts of mixture over fruit in each pan.
4 Using a convection oven, bake at 350 F. for 30 minutes or until top is lightly browned on low fan, open vent.
5 Cut 6 by 9 and serve with serving spoon or spatula.
|219 cal||35 g||1 g||10 g||8 mg||158 mg||44 mg|