Blueberry Crisp (Pie Filling Cookie Mix)

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
PIE FILLING,BLUEBERRY,PREPARED 24-1/2 lbs 2 gal 2-3/8 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
COOKIE MIX,OATMEAL 4-1/2 lbs
MARGARINE,SOFTENED 2 lbs 1 qts

Method

1 Lightly spray each pan with non-stick cooking spray. Pour about 5-1/2 quarts of pie filling into each sprayed pan.
2 Combine canned oatmeal cookie mix with margarine; mix until crumbly.
3 Sprinkle 2-1/2 quarts of mixture over fruit in each pan.
4 Using a convection oven, bake at 350 F. for 30 minutes or until top is lightly browned on low fan, open vent.
5 Cut 6 by 9 and serve with serving spoon or spatula.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
219 cal 35 g 1 g 10 g 8 mg 158 mg 44 mg

Portion

1 Serving

Yield

100