Blue Cheese Dressing

Jan 072013
 

Ingredients

Ingredient Weight Measure Issue
YOGURT,PLAIN,LOWFAT 3 lbs 1 qts 1-1/2 cup
VINEGAR,DISTILLED 1/2 oz 1 tbsp
MUSTARD,DRY 3/8 oz 1 tbsp
GARLIC POWDER 1/8 oz 1/4 tsp
ONION POWDER 1/8 oz 1/4 tsp
CHEESE,BLUE-VEINED 9-1/2 oz 2 cup

Method

1 Place yogurt, vinegar, mustard flour, garlic powder, and onion powder in mixer bowl.
2 Using whip, mix at low speed 2 minutes until just blended.
3 Fold in cheese until just blended.
4 CCP: Cover; refrigerate product at 41 F. or lower until ready to serve.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
19 cal 1 g 1 g 1 g 3 mg 47 mg 40 mg

Portion

1 Tablespoon

Yield

100