BEETS (CANNED)

Ingredients

Ingredient Weight Measure Issue
BEETS,CANNED,SLICED,INCL LIQUIDS 39 lbs 4 gal 2 qts

Method

1 Pour off half the liquid.
2 Place beets in steam-jacketed kettle or stock pot.
3 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
50 cal 12 g 1 g 0 g 0 mg 446 mg 23 mg

Portion

3/4 Cup

Yield

100


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